Related Books
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2020-12-08 - Publisher: John Wiley & Sons
Interest in cereals and other healthy grains has increased considerably in recent years, driving the cereal processing industry to develop new processing techno
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2017-08-07 - Publisher: John Wiley & Sons
An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest growing segment of t
Language: en
Pages: 451
Pages: 451
Type: BOOK - Published: 2016-12-19 - Publisher: John Wiley & Sons
Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensu
Language: en
Pages: 526
Pages: 526
Type: BOOK - Published: 2018-04-08 - Publisher: Academic Press
Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the novel techn
Language: en
Pages: 633
Pages: 633
Type: BOOK - Published: 2021-10-24 - Publisher: Academic Press
Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances