Insect pests remain one of the main constraints to food and fiber production worldwide despite farmers deploying a range of techniques to protect their crops. M

This book reviews and synthesizes the recent advances in exploiting host plant resistance to insects, highlighting the role of molecular techniques in breeding

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical

Neither pest management nor resistance management can occur with only an understanding of pest biology. For years, entomologists have understood, with their use