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Language: en
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Type: BOOK - Published: 2021-08-31 - Publisher: CABI
The global drive towards sustainability and improved animal health means there is a greater need for development of novel functional ingredients for the feed in
Language: en
Pages: 0
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Type: BOOK - Published: 2017 - Publisher: Brill Wageningen Academic
Also available as E-book see insects-as-food-feed-from-production-to-consumption For more information about the e-book, please contact Sales. Insects have a hig
Language: en
Pages: 235
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Type: BOOK - Published: 2021-12-16 - Publisher: World Bank Publications
Interestingly, some relief from today's woes may come from ancient human practices. While current agri-food production models rely on abundant supplies of water
Language: en
Pages: 468
Pages: 468
Type: BOOK - Published: 2018-05-14 - Publisher: Springer
This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture an
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2014-03-04 - Publisher: Columbia University Press
Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for inse