For courses in culinary arts Introduction to Culinary Arts, Second Edition, covers everything from culinary theory and management to sanitation and safety to nu

Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and beverage science with practical applications in food prepa

The authors provide students with a comprehensive explanation of culinary techniques, identification of the vast array of equipment and foods used in a professi

This is for the coursebook only. With each chapter and recipe you complete in Introduction to Culinary Arts Management: Safety, Recipes and Certification, you w