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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1988 - Publisher:
Spicy, easy to prepare, and full of surprises, Caribbean food is catching the fancy of American palates. In this comprehensive collection of of over 250 recipes
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2005-10-31 - Publisher: Hippocrene Books
Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad's cuisine is both lyrical and mysterious. The variety of
Language: en
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Pages: 256
Type: BOOK - Published: 2019-05-02 - Publisher: Bloomsbury Publishing
SHORTLISTED FOR THE JANE GRIGSON TRUST AWARD 2019 'The Island Kitchen has lifted my spirits and made me hungry and happy in equal measure' Nigella Lawson This r
Language: en
Pages: 505
Pages: 505
Type: BOOK - Published: 2022-04-26 - Publisher: Abrams
The first major Gullah Geechee cookbook from “the matriarch of Edisto Island,” who provides delicious recipes and the history of an overlooked American comm
Language: en
Pages: 303
Pages: 303
Type: BOOK - Published: 2018-09-11 - Publisher: HarperCollins
FOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR. The true story of how José Andrés and World Central Kitchen’s chefs fed hundreds of thousands of hun