Embark on a culinary adventure to Japan Japanese cooking has evolved not from one culture, but from many cultures, histories, and influences. This introductory

The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.

Tabemasho! Let's Eat! is a tasty look at how Japanese food has evolved in America from an exotic and mysterious--even "gross"--cuisine to the peak of culinary p

A collection of delicious recipes that highlight the unique flavors and textures of Japan’s seafood. Whether you are a seafood lover or simply looking to expl

This is the perfect book for people who like Japanese food but always thought it would be far too difficult and time-consuming to make at home. "The Quick and E