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Language: en
Pages: 379
Pages: 379
Type: BOOK - Published: 2007-11-21 - Publisher: Routledge
This book explores the history of Jewish eating and Jewish identity, from the Bible to the present. The lessons of this book rest squarely on the much-quoted in
Language: en
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Pages: 200
Type: BOOK - Published: 2007 - Publisher:
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2020-07-24 - Publisher: Routledge
This book explores the history of Jewish eating and Jewish identity, from the Bible to the present. The lessons of this book rest squarely on the much-quoted in
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2010-05-17 - Publisher: Cambridge University Press
Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities. This identity is enacted dai
Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2018-06 - Publisher: U of Nebraska Press
The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these mig