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Jewish Eating and Identity Through the Ages
Language: en
Pages: 379
Authors: David C. Kraemer
Categories: Religion
Type: BOOK - Published: 2007-11-21 - Publisher: Routledge

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This book explores the history of Jewish eating and Jewish identity, from the Bible to the present. The lessons of this book rest squarely on the much-quoted in
Jewish Eating and Identity Throughout the Ages
Language: en
Pages: 200
Authors: David Charles Kraemer
Categories: Jews
Type: BOOK - Published: 2007 - Publisher:

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Jewish Eating and Identity Through the Ages
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Type: BOOK - Published: 2020-07-24 - Publisher: Routledge

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This book explores the history of Jewish eating and Jewish identity, from the Bible to the present. The lessons of this book rest squarely on the much-quoted in
Food and Identity in Early Rabbinic Judaism
Language: en
Pages: 239
Authors: Jordan Rosenblum
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Type: BOOK - Published: 2010-05-17 - Publisher: Cambridge University Press

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Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities. This identity is enacted dai
Global Jewish Foodways
Language: en
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Authors: Hasia R. Diner
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Type: BOOK - Published: 2018-06 - Publisher: U of Nebraska Press

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The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these mig