"Kentucky Keepsakes is a cookbook packed full of treasured, long-loved recipes and Kentucky traditions. I this ample volume, Liz Ross offers up not only one ver

A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentu

With recipes and historical trivia included, “this spirited guide is as bracing as that classic combination of rye whiskey, sugar, bitters and orange zest”

“A seasonal culinary journey that guides home cooks through a year in a Kentucky kitchen, highlighting the best local dishes of the Bluegrass region.” —Ta

A "little gift" cookbook from Kentucky filled with simple-to-prepare dishes. Traditional recipes such as "Mint Juleps," "Benedictine Cheese Spread" to the famou