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Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: - Publisher: Rowman & Littlefield
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2010-07-13 - Publisher: Rowman & Littlefield
Interested in exploring the time-honored, healthful, and economically sensible tradition of preserving your own food, but not sure where to begin? Make it easy
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 2002-04-01 - Publisher: Harry N. Abrams
Accompanied by spectacular photographs, a delectable collection of three-ingredient dessert recipes, from delicious fruit sensations to sinful chocolate concoct
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2009-09-15 - Publisher: Rowman & Littlefield
Featuring 350 full-color photographs, Knack Slow Cooking presents 350 easy, delicious recipes and variations you can prepare in advance, from contemporary flavo
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1999 - Publisher: Broadway
Features Payard desserts, including Hedgehog Cake, Rhubarb-Lemongrass Soup, the tartest Lemon Tart and much more.