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Knack Fabulous Desserts
Language: en
Pages: 259
Authors: Linda Johnson Larsen
Categories:
Type: BOOK - Published: - Publisher: Rowman & Littlefield

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Knack Canning, Pickling & Preserving
Language: en
Pages: 259
Authors: Kimberley Willis
Categories: Cooking
Type: BOOK - Published: 2010-07-13 - Publisher: Rowman & Littlefield

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Interested in exploring the time-honored, healthful, and economically sensible tradition of preserving your own food, but not sure where to begin? Make it easy
Desserts 1-2-3
Language: en
Pages: 184
Authors: Rozanne Gold
Categories: Cooking
Type: BOOK - Published: 2002-04-01 - Publisher: Harry N. Abrams

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Accompanied by spectacular photographs, a delectable collection of three-ingredient dessert recipes, from delicious fruit sensations to sinful chocolate concoct
Knack Slow Cooking
Language: en
Pages: 257
Authors: Linda Larsen
Categories: Cooking
Type: BOOK - Published: 2009-09-15 - Publisher: Rowman & Littlefield

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Featuring 350 full-color photographs, Knack Slow Cooking presents 350 easy, delicious recipes and variations you can prepare in advance, from contemporary flavo
Simply Sensational Desserts
Language: en
Pages: 0
Authors: François Payard
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Broadway

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Features Payard desserts, including Hedgehog Cake, Rhubarb-Lemongrass Soup, the tartest Lemon Tart and much more.