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Investigar la causa por la que es tan fácil quemarse el paladar al comer pizza, puede ser punto de partida de las interesantes consideraciones termodinámicas,
College Physics
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The Thermodynamics of Pizza
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Fifty-plus essays by Harold J. Morowitz, a biophysicist. He reflects on questions that arise in the course of his daily life, his scientific research, and his m
Thermodynamics For Dummies
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Cristina Rinaldi has a motorbike accident and can't remember some things.Two men think she remembers too much.