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Lactobacillus—Advances in Research and Application: 2012 Edition
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Pages: 244
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Type: BOOK - Published: 2012-12-26 - Publisher: ScholarlyEditions

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Lactobacillus—Advances in Research and Application: 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive inform
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Advances in Lactobacillaceae Research and Application: 2012 Edition
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Biotechnology of Lactic Acid Bacteria
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Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Over recent years,