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This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal ane

2015 James Beard Foundation Book Award Winner for Focus on Health Discover the delicious science behind healthy cooking! Too often, home cooks with good intenti

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Dig in to a seriously tasty salad--with Cooking Light Big Book of Salads! Farmers markets popping up all over the country are filled with a variety of beautiful