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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2024-09-10 - Publisher: Rizzoli International Publications
This book presents to an American audience the cuisine of Liguria—the Italian Riviera—full of dishes that are inventive, inherently seasonal, waste-consciou
Language: en
Pages: 558
Pages: 558
Type: BOOK - Published: 2015-08-11 - Publisher: Weldon Owen International
Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domenica Marchetti is back with her
Language: en
Pages: 435
Pages: 435
Type: BOOK - Published: 2009-10-20 - Publisher: Knopf
From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-hon
Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 2006 - Publisher: Hippocrene Books
Liguria on the Italian Riviera is home to some of Italy's finest cooking. The Ligurian kitchen is famous for fish, fresh produce and herbs. Tales of loveable un
Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 2009-04-28 - Publisher: Lulu.com
Why this book? First because I like cooking, and I want to show you our cuisine and our recipes that can be prepared quickly. The ingredients, simple and wisely