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Type: BOOK - Published: 2009-06-12 - Publisher: Springer Science & Business Media
Evidence now suggests that the roles of essential fatty acids as growth promoters and as indices of health and nutrition are fundamentally similar in freshwater
Language: en
Pages: 333
Pages: 333
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
The fundamental purpose of this book is to synthesise the divergent literature on aquatic lipids into a co-ordinated, digestible form. A large part of the book
Language: en
Pages: 700
Pages: 700
Type: BOOK - Published: 1981 - Publisher:
Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2011-02-28 - Publisher: Princeton University Press
This textbook provides a unique and thorough look at the application of chemical biomarkers to aquatic ecosystems. Defining a chemical biomarker as a compound t
Language: en
Pages: 534
Pages: 534
Type: BOOK - Published: 2003 - Publisher: Academic Press
Overviews of the source, supply and variability of DOM, surveys of the processes that mediate inputs to microbial food webs, and syntheses consolidating researc