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Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 2017-11-22 - Publisher: Routledge
Literature and Food Studies introduces readers to a growing interdisciplinary field by examining literary genres and cultural movements as they engage with the
Language: en
Pages: 315
Pages: 315
Type: BOOK - Published: 2020-03-19 - Publisher: Cambridge University Press
This Companion rethinks food in literature from Chaucer's Canterbury Tales to contemporary food blogs, and recovers cookbooks as literary texts.
Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 2021-12-10 - Publisher: University of Arkansas Press
"Collection of essays analyzing a wide array of Latin American narratives through the lens of food studies"--
Language: en
Pages: 425
Pages: 425
Type: BOOK - Published: 2013-05-07 - Publisher: Routledge
Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increa
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2019-09-10 - Publisher: Liverpool University Press
Gastro-Modernism ultimately shows how global literary modernisms engage with the food culture to express anxieties about modernity as much as to celebrate the e