This volume addresses in detail both livestock’s role in climate change and the impacts of climate change on livestock production and reproduction. Apart from

Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO co

A comprehensive review of both the causes of greenhouse gas emissions from livestock and the range of ways these emissions can be reduced Particularly strong fo

This book describes the importance of sustainable livestock production from a food security perspective in the changing climate scenario. It covers the ameliora

In a changing climate, livestock production is expected to exhibit dual roles of mitigation and adaptation in order to meet the challenge of food security. This