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Language: en
Pages: 32
Pages: 32
Type: BOOK - Published: 1991 - Publisher: Bantam Books for Young Readers
A dishwashing hippopotamus practices pastry making in the palace kitchen each night while the rest of the world sleeps. Then one night the king discovers one of
Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2011-11-01 - Publisher: Harper Collins
In this scrumptious collection, revered chef Marcel Desaulniers serves up some of his most sinful, most seductive chocolate creations ever. An astonishing array
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 1995 - Publisher:
By the creator of Death By Chocolate, this book contains recipes for desserts including praline snap, fallen angel cake with golden halos, and sinful cream. The
Language: en
Pages: 404
Pages: 404
Type: BOOK - Published: 1992-01-15 - Publisher: Simon and Schuster
See:
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003 - Publisher: Rizzoli International Publications
This Expanded Edition of the Classic Chocolate Dessert cookbook is about obsession, cravings, and licit indulgences. It is about deliriously delicious, silkily