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Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2016-11-16 - Publisher: Courier Dover Publications
The well-known actor and seasoned gourmet presents a charming guide to home cooking that focuses on four centuries of traditional American cuisine. The richly i
Language: en
Pages: 0
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Type: BOOK - Published: 2015 - Publisher: Calla Editions
A snapshot of Vincent and Mary Price's life.
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2017-10-18 - Publisher: Courier Dover Publications
The actor and gourmet offers scores of easy-to-make recipes from around the world. This handsome hardcover edition includes culinary-related journal entries fro
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2022-04-12 - Publisher: Clarkson Potter
JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle “Ali has p
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2022-10-04 - Publisher: Ten Speed Press
Explore 80 classic and modern recipes inspired by Stephen King’s Maine, featuring dishes from the books set in Castle Rock, Derry, and other fictional towns�