Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for te

“If you’re obsessed with gnocchi and all of it’s easy-to-make relative shapes, there’s no better book on the market.” —Epicurious Pasta is the ultim

*THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY* "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven

Making handmade, home-made pasta has never been easier!