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Language: en
Pages: 466
Pages: 466
Type: BOOK - Published: 2017 - Publisher: Chelsea Green Publishing
Mamane "takes us on a culinary journey into the science behind fundamental stocks and the truth about well-crafted bone broths, and offers over 100 ... recipes
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2016-05-31 - Publisher: Ten Speed Press
A good broth or stock is the foundation of wholesome cooking. From the author of The Nourished Kitchen, come over a dozen master recipes for base stocks, plus f
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2000-10-09 - Publisher: Wiley
Praise for the fully revised and updated Splendid Soups "Jim Peterson's Splendid Soups is a comprehensive and mouthwatering atlas of the world of soup. It not o
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2015-12-01 - Publisher: Clarkson Potter
No one has been more responsible for the recent explosion of interest in bone than New York City chef Marco Canora. After completely revitalizing his health by
Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 2010-05-04 - Publisher: Simon and Schuster
Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less