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Sustainable healthy diets
Language: en
Pages: 42
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-15 - Publisher: Food & Agriculture Org.

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Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote
The Public Health Effects of Food Deserts
Language: en
Pages: 114
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2009-07-02 - Publisher: National Academies Press

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In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead,
Local Government Actions to Prevent Childhood Obesity
Language: en
Pages: 107
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2010-01-10 - Publisher: National Academies Press

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The prevalence of childhood obesity is so high in the United States that it may reduce the life expectancy of today's generation of children. While parents and
Obesity and Socioeconomic Status in Adults
Language: en
Pages: 8
Authors:
Categories: Adulthood
Type: BOOK - Published: 2010 - Publisher:

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Cost and affordability of healthy diets across and within countries
Language: en
Pages: 108
Authors: Herforth, A., Bai, Y., Venkat, A., Mahrt, K., Ebel, A. & Masters, W.A.
Categories: Business & Economics
Type: BOOK - Published: 2020-12-12 - Publisher: Food & Agriculture Org.

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Price and affordability are key barriers to accessing sufficient, safe, nutritious food to meet dietary needs and food preferences for an active and healthy lif