Provides integrated and up-to-date coverage of this important food group

Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials

Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details work

For a food product to be a success in the marketplace it must be stable throughout its shelf-life. Quality deterioration due to chemical changes and alterations