Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details work

Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details work

There is little doubt that today’s food industry is faced with a rapidly changing market landscape. The obvious need to continue to provide consumers with nut

Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry,