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Language: en
Pages: 732
Pages: 732
Type: BOOK - Published: 2017-04-29 - Publisher: Woodhead Publishing
Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry,
Language: en
Pages: 88
Pages: 88
Type: BOOK - Published: 2018-10-10 - Publisher: BoD – Books on Demand
Meat holds an important position in human nutrition. Although protein from this source has lower biological value than egg albumin, it is an exclusive source of
Language: en
Pages: 461
Pages: 461
Type: BOOK - Published: 2014-01-23 - Publisher: Woodhead Publishing
Lawrie's Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central im
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier
Meat Science, Fourth Edition focuses on the science of meat, from the initiation of life in the meat animal to the absorption of its nutrients by the human cons
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2021-07-28 - Publisher: BoD – Books on Demand
This book provides new insights into the production of meat, the burden of diseases associated with excessive meat consumption, undernutrition associated with i