Hors D'Oeuvre at Home with The Culinary Institute of America

Download or read book Hors D'Oeuvre at Home with The Culinary Institute of America written by Culinary Institute of America and published by John Wiley & Sons. This book was released on 2007-04-23 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains 150 recipes for stylish hors d'oeuvres, grouped in seven categories, including hors de'oeuvre in bite-size containers; fillings, dips, and toppings; filled or stuffed, layered, and rolled; skewered and dipped; bowls and platters; cheese service; and bite-size desserts; with serving suggestions.