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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-05-06 - Publisher: Wiley
The perfect cookbook for anyone who loves Mediterranean cuisine With so many people interested in healthier cooking, the popularity of Mediterranean cuisine—w
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2020 - Publisher: Houghton Mifflin
125 all-new, easy, affordable, and delicious recipes from the best-selling authors of 30-Minute Mediterranean Diet Cookbook Fresh off the success of their first
Language: en
Pages: 229
Pages: 229
Type: BOOK - Published: 2007-04-23 - Publisher: John Wiley & Sons
Contains 150 recipes for stylish hors d'oeuvres, grouped in seven categories, including hors de'oeuvre in bite-size containers; fillings, dips, and toppings; fi
Language: en
Pages: 396
Pages: 396
Type: BOOK - Published: 2013-04-02 - Publisher: ABRAMS
“A new favorite of mine. Modern Mediterranean is one of those cookbooks that makes you lust after everything within it” (The New Yorker). Melia Marden grew
Language: en
Pages: 440
Pages: 440
Type: BOOK - Published: 2008 - Publisher: Lebhar-Friedman
The Culinary Institute of America Cookbook is complete with our favorite recipes for morning meals, baked goods, appetizers, hors d'oeuvres, soups, light meals,