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This book comprises a total of fourteen chapters contributed by experts from different countries across the globe. The book is divided into five sections contai
Language: en
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Type: BOOK - Published: 2018-07-18 - Publisher: Springer
This contributed volume provides insights into multiple applications using microbes to promote productivity in agriculture, to produce biochemicals or to respon
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Language: en
Pages: 940
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Type: BOOK - Published: 2016-06-13 - Publisher: John Wiley & Sons
This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternativ