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Microbiological Testing in Food Safety Management
Language: en
Pages: 365
Authors: International Commission on Microbiological Specifications for Foods Staff
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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2. 11 References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 CHAPTER 3-MEETING THE FSO THROUGH CONTROL
Microorganisms in Foods 7
Language: en
Pages: 487
Authors: International Commission on Microbiological Specifications for Foods
Categories: Technology & Engineering
Type: BOOK - Published: 2018-02-22 - Publisher: Springer

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The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiolog
Microbiological Analysis of Red Meat, Poultry and Eggs
Language: en
Pages: 365
Authors: G Mead
Categories: Technology & Engineering
Type: BOOK - Published: 2006-11-30 - Publisher: Woodhead Publishing

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Red meat, poultry and eggs are, or have been, major global causes of foodborne disease in humans and are also prone to microbiological growth and spoilage. Cons
Microbiological Testing in Food Safety Management
Language: en
Pages: 382
Authors: International Commission on Microbiological Specifications for Foods
Categories: Technology & Engineering
Type: BOOK - Published: 2002 - Publisher: Springer Science & Business Media

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The latest book in this excellent series describes the role of microbiological testing in modern food safety management systems. It explores how risk assessment
Microorganisms in Foods 8
Language: en
Pages: 403
Authors: International Commission on Microbiological Specifications for Foods (ICMSF)
Categories: Technology & Engineering
Type: BOOK - Published: 2011-06-02 - Publisher: Springer Science & Business Media

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Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specif