Text Book of Microbiology

Text Book of Microbiology
Author :
Publisher :
Total Pages :
Release :
ISBN-10 : OCLC:729026264
ISBN-13 :
Rating : 4/5 (64 Downloads)

Book Synopsis Text Book of Microbiology by :

Download or read book Text Book of Microbiology written by and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Preface INTRODUCTION HISTORY OF MICROBIOLOGY EVOLUTION OF MICROORGANISM CLASSIFICATION OF MICROORGANISM NOMENCLATURE AND BERGEY'S MANUAL BACTERIA VIRUSES BACTERIAL VIRUSES PLANT VIRUSES THE ANIMAL VIRUSES ARCHAEA MYCOPLASMA PHYTOPLASMA GENERAL ACCOUNT OF CYANOBACTERIA GRAM -ve BACTERIA GRAM +ve BACTERIA EUKARYOTA APPENDIX-1 Prokaryotes Notable for their Environmental Significance APPENDIX-2 Medically Important Chemoorganotrophs APPENDIX-3 Terms Used to Describe Microorganisms According to Their Metabolic Capabilities QUESTIONS Short & Essay Type Questions; Multiple Choice Questions INDEX.


Text Book of Microbiology Related Books

Text Book of Microbiology
Language: en
Pages:
Authors:
Categories:
Type: BOOK - Published: 2010 - Publisher:

DOWNLOAD EBOOK

Preface INTRODUCTION HISTORY OF MICROBIOLOGY EVOLUTION OF MICROORGANISM CLASSIFICATION OF MICROORGANISM NOMENCLATURE AND BERGEY'S MANUAL BACTERIA VIRUSES BACTER
University of Michigan Official Publication
Language: en
Pages: 1138
Authors:
Categories: Education, Higher
Type: BOOK - Published: 1965 - Publisher: UM Libraries

DOWNLOAD EBOOK

Microbiology
Language: en
Pages: 942
Authors:
Categories:
Type: BOOK - Published: 1917 - Publisher:

DOWNLOAD EBOOK

Advances in Applied Microbiology
Language: en
Pages: 212
Authors:
Categories: Science
Type: BOOK - Published: 2017-07-18 - Publisher: Academic Press

DOWNLOAD EBOOK

Advances in Applied Microbiology, Volume 100 continues to be one of the most widely read and authoritative review sources in microbiology, containing comprehens
Microbes in the Food Industry
Language: en
Pages: 516
Authors: Navnidhi Chhikara
Categories: Technology & Engineering
Type: BOOK - Published: 2023-04-26 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Microbes in the Food Industry This newest volume in the groundbreaking new series, "Bioprocessing in Food Science," focuses on the latest processes, industrial