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Language: en
Pages: 117
Pages: 117
Type: BOOK - Published: 2023-05-23 - Publisher: Arcadia Publishing
A historical tour of midwestern pies that recalls when recipes were shared through faded note cards and junior league cookbooks. New England may say it’s the
Language: en
Pages: 569
Pages: 569
Type: BOOK - Published: 2019-10-22 - Publisher: Running Press Adult
A Love Letter to America's Heartland, the Great Midwest When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies h
Language: en
Pages: 316
Pages: 316
Type: BOOK - Published: 2004-11-01 - Publisher: University of Texas Press
The sudden influx of significant numbers of Latinos to the rural Midwest stems from the recruitment of workers by food processing plants and small factories spr
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2013-11-01 - Publisher: U of Nebraska Press
"A collection of essays exploring the foods and food culture of the American Midwest"--Provided by publisher.
Language: en
Pages: 255
Pages: 255
Type: BOOK - Published: 2015-04-27 - Publisher: University of Wisconsin Pres
The Norske Nook's mile-high meringue and dairyland deliciousness attracts foodies, celebrities, and tourists from around the world to sample its glorious pies.