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Midwest Pie
Language: en
Pages: 117
Authors: Meredith Pangrace
Categories: Cooking
Type: BOOK - Published: 2023-05-23 - Publisher: Arcadia Publishing

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A historical tour of midwestern pies that recalls when recipes were shared through faded note cards and junior league cookbooks. New England may say it’s the
Midwest Made
Language: en
Pages: 569
Authors: Shauna Sever
Categories: Cooking
Type: BOOK - Published: 2019-10-22 - Publisher: Running Press Adult

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A Love Letter to America's Heartland, the Great Midwest When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies h
Apple Pie and Enchiladas
Language: en
Pages: 316
Authors: Ann V. Millard
Categories: Social Science
Type: BOOK - Published: 2004-11-01 - Publisher: University of Texas Press

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The sudden influx of significant numbers of Latinos to the rural Midwest stems from the recruitment of workers by food processing plants and small factories spr
Fried Walleye and Cherry Pie
Language: en
Pages: 280
Authors: Peggy Wolff
Categories: Cooking
Type: BOOK - Published: 2013-11-01 - Publisher: U of Nebraska Press

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"A collection of essays exploring the foods and food culture of the American Midwest"--Provided by publisher.
The Norske Nook Book of Pies and Other Recipes
Language: en
Pages: 255
Authors: Jerry Bechard
Categories: Cooking
Type: BOOK - Published: 2015-04-27 - Publisher: University of Wisconsin Pres

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The Norske Nook's mile-high meringue and dairyland deliciousness attracts foodies, celebrities, and tourists from around the world to sample its glorious pies.