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Milk in Spain and the History of Diet Change
Language: en
Pages: 287
Authors: Fernando Collantes
Categories: History
Type: BOOK - Published: 2024-11-14 - Publisher: Bloomsbury Publishing

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In barely three generations the Spanish diet has changed beyond recognition. The traditional concerns around nutritional health and scarcity have been mostly le
History of Soy Yogurt, Soy Acidophilus Milk and Other Cultured Soymilks (1918-2012)
Language: en
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The Mediterranean Diet
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Pages: 699
Authors: Victor R Preedy
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Type: BOOK - Published: 2014-11-19 - Publisher: Academic Press

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The Mediterranean Diet offers researchers and clinicians a single authoritative source which outlines many of the complex features of the Mediterranean diet: ra
History of Soymilk and Other Non-Dairy Milks (1226-2013)
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Ancestral Diets and Nutrition
Language: en
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Authors: Christopher Cumo
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Type: BOOK - Published: 2020-11-19 - Publisher: CRC Press

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Ancestral Diets and Nutrition supplies dietary advice based on the study of prehuman and human populations worldwide over the last two million years. This thoro