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Authors: The Culinary Institute of America (CIA)
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Type: BOOK - Published: 2011-02-08 - Publisher: John Wiley & Sons

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A complete guide to volume cooking for restaurants, caterers, hotels, and other large foodservice operations Modern Batch Cookery offers up-to-date information
Modern Batch Cookery
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Authors: The Culinary Institute of America (CIA)
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Type: BOOK - Published: 2013-10-07 - Publisher: Wiley Global Education

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A complete guide to volume cooking for restaurants, caterers, hotels, and other large foodservice operations Modern Batch Cookery offers up-to-date information
The Batch Cook Book
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Authors: Sam Gates
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Type: BOOK - Published: 2020-10-22 - Publisher: Robinson

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Delicious, healthy, make-ahead batch cook and meal prep recipes to save busy families time and money Modern families are busier than ever. We all want to eat be
Modern Freezer Meals
Language: en
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Authors: Ali Rosen
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Modern freezer meals to turn the notion of frozen food on its head. Despite our food culture's deification of preserving ingredients through classic methods lik
Modern Mediterranean
Language: en
Pages: 396
Authors: Melia Marden
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“A new favorite of mine. Modern Mediterranean is one of those cookbooks that makes you lust after everything within it” (The New Yorker). Melia Marden grew