Food Preservation has become an integral part of the food processing industry. There are various methods of food preservation; drying, canning, freezing, food p

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to exte

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an

Naturally occurring polysaccharides from plant exudates have been in use from many decades in immense quantities. Natural gums are natural polymers, which mainl

The dairy industry plays an important role in our daily life. It is difficult to realize how fast changes are taking place in the dairy industry. Milk is an imp