Techniques for the detection and characterization of microbial pathogens in foods and environmental samples * Molecular techniques and their underlying theories

Written by one of the most prolific and respected researchers in food safety, this volume describes molecular techniques for the detection and discrimination of

Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they p

Recent and forecasted advances in microbiology, molecular biology, and analytical chemistry have made it timely to reassess the current paradigm of relying pred