Water in Biological and Chemical Processes

Water in Biological and Chemical Processes
Author :
Publisher : Cambridge University Press
Total Pages : 383
Release :
ISBN-10 : 9781107037298
ISBN-13 : 1107037298
Rating : 4/5 (98 Downloads)

Book Synopsis Water in Biological and Chemical Processes by : Biman Bagchi

Download or read book Water in Biological and Chemical Processes written by Biman Bagchi and published by Cambridge University Press. This book was released on 2013-11-14 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unified overview of the dynamical properties of water and its unique and diverse role in biological and chemical processes.


Water in Biological and Chemical Processes Related Books

Water in Biological and Chemical Processes
Language: en
Pages: 383
Authors: Biman Bagchi
Categories: Medical
Type: BOOK - Published: 2013-11-14 - Publisher: Cambridge University Press

DOWNLOAD EBOOK

A unified overview of the dynamical properties of water and its unique and diverse role in biological and chemical processes.
Molecular Motions in Liquids
Language: en
Pages: 645
Authors: J. Lascombe
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

When, in my capacity as President of the Societe de Chimie physique, I opened the 24th Annual Meeting of this Society, devoted this year to 'molecular motions i
The Molecular Dynamics of Liquid Crystals
Language: en
Pages: 612
Authors: G.R. Luckhurst
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Liquid-crystalline phases are now known to be formed by an ever growing range of quite diverse materials, these include those of low molecular weight as well as
Thermal Properties of Matter
Language: en
Pages: 63
Authors: Joe Khachan
Categories: Science
Type: BOOK - Published: 2018-02-20 - Publisher: Morgan & Claypool Publishers

DOWNLOAD EBOOK

The ancient Greeks believed that all matter was composed of four elements: earth, water, air, and fire. By a remarkable coincidence (or perhaps not), today we k
Water Activity in Foods
Language: en
Pages: 456
Authors: Gustavo V. Barbosa-Cánovas
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Water Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that brings together an international group of food scientists, chemist