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Language: en
Pages: 261
Pages: 261
Type: BOOK - Published: 2014-05-22 - Publisher: Simon and Schuster
Published posthumously in 1964, A Moveable Feast remains one of Ernest Hemingway's most beloved works. Since Hemingway's personal papers were released in 1979,
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2008-10-28 - Publisher: Macmillan
Today the average meal has traveled thousands of miles before reaching the dinner table. How on earth did this happen? In fact, long-distance food is nothing ne
Language: en
Pages: 214
Pages: 214
Type: BOOK - Published: 2006-11-30 - Publisher: Bloomsbury Publishing USA
Food has functioned both as a source of continuity and as a subject of adaptation in the course of human history. Onions have been a staple of the European diet
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2011-10-04 - Publisher: Crown
True stories of writers and pirates, painters and potheads, guitar pickers and drug merchants in Key West in the 1970s. For Hemingway and Fitzgerald, there was
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 1987-08-12 - Publisher: Knopf
A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion