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Language: en
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Pages: 274
Type: BOOK - Published: 2021-03-16 - Publisher: Ten Speed Press
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—
Language: en
Pages: 675
Pages: 675
Type: BOOK - Published: 2012-10-30 - Publisher: Knopf
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most spec
Language: en
Pages: 116
Pages: 116
Type: BOOK - Published: 1984-11-15 - Publisher: Macmillan
Offers more than sixty recipes for fruit, vegetable, grain, chocolate, and savory muffins and a variety of spreads to accompany them.
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2016-10-25 - Publisher: Artisan
Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times Bestseller Baked goods that are marvels of ingenuity and simplicity from the
Language: en
Pages: 307
Pages: 307
Type: BOOK - Published: 2009-04-07 - Publisher: Simon and Schuster
Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios