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Natural and Engineered Resistance to Plant Viruses
Language: en
Pages: 243
Authors:
Categories: Science
Type: BOOK - Published: 2009-11-03 - Publisher: Academic Press

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Viruses are a huge threat to agriculture. In the past, viruses used to be controlled using conventional methods, such as crop rotation and destruction of the in
Plant Resistance to Viruses
Language: en
Pages: 226
Authors: David Evered
Categories: Science
Type: BOOK - Published: 2008-04-30 - Publisher: John Wiley & Sons

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Concern about the environmental consequences of the widespread use of pesticides has increased, and evidence of pesticide-resistant virus vectors have continued
Natural and Engineered Resistance to Plant Viruses
Language: en
Pages: 269
Authors: Michael Buchmeier
Categories: Science
Type: BOOK - Published: 2010 - Publisher: Academic Press

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Viral hemorrhagic fevers (VHFs) are a group of illnesses that are caused by several distinct families of viruses. While some types of hemorrhagic fever viruses
Safety of Genetically Engineered Foods
Language: en
Pages: 254
Authors: National Research Council
Categories: Science
Type: BOOK - Published: 2004-07-08 - Publisher: National Academies Press

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Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health ef
100 Years of Virology
Language: en
Pages: 222
Authors: Charles H. Calisher
Categories: Medical
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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One hundred years ago, when Martinus W. Beijerinck in Delft and Friedrich Loeffler on Riems Island discovered a new class of infectious agents in plants and ani