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The Natural Tucker Bread Book
Language: en
Pages: 128

The Natural Tucker Bread Book

Authors: John Downes
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher: Hyland House Publishing

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Features: sourdough, yeasted and unleavened breads; how to use soy milk and tofu in breadmaking; baker's tricks for making crusty bread; kneading, proving and c
Instead of a Book, by a Man Too Busy to Write One
Language: en
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Instead of a Book, by a Man Too Busy to Write One

Authors: Benjamin Ricketson Tucker
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International Books in Print
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New Orleans Cuisine
Language: en
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New Orleans Cuisine

Authors: Susan Tucker
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Univ. Press of Mississippi

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"New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mea
Whitaker's Books in Print
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