This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It expla

Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and opera

The most comprehensive resource available on the many applications of portable spectrometers, including material not found in any other published work Portable

This book provides knowledge of the basic theory, spectral analysis methods, chemometrics, instrumentation, and applications of near-infrared (NIR) spectroscopy