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Lipid science and technology has grown exponentially since the turn of the millennium. The replacement of unhealthy fats in the foods we eat, and of petroleum-b
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Type: BOOK - Published: 2020-12-08 - Publisher: Springer Nature
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volu
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Type: BOOK - Published: 2008 - Publisher: Lulu.com
This guide is written for field consultants, users and administrators of the HP OpenView Network Node Manager (NNM) software product. It was written for those w
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