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Language: en
Pages: 165
Pages: 165
Type: BOOK - Published: 2010-09-14 - Publisher: Rowman & Littlefield
Celebrating the Vibrant Local Food Culture of Connecticut’s Culinary Capital—With More Than 50 Recipes from Over 30 Top Restaurants Net proceeds from the sa
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2014-04-15 - Publisher: Rowman & Littlefield
Fairfield County stakes a claim to some of Connecticut’s most diverse terrain, an enviable proximity to New York City, and a discerning community of food love
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2015-01-20 - Publisher: Rowman & Littlefield
Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City (SLC). The local food scene is ripe with opportunity and alive with f
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2014-06-17 - Publisher: Rowman & Littlefield
In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some ex
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2013-04-16 - Publisher: Ten Speed Press
This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using