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Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2018-02-12 - Publisher: Routledge
“Reading Richard Pillsbury’s remarkable No Foreign Food, like the grand opening of a new restaurant in one’s neighborhood, is an exciting and pleasurable
Language: en
Pages: 120
Pages: 120
Type: BOOK - Published: 1922 - Publisher:
Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 2011-07-02 - Publisher: Univ of California Press
Foreigners and Their Food explores how Jews, Christians, and Muslims conceptualize “us” and “them” through rules about the preparation of food by adhere
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2006-11-01 - Publisher: Persephone Books
Language: en
Pages: 329
Pages: 329
Type: BOOK - Published: 2004-04-22 - Publisher: Elsevier
Foreign bodies are the biggest single source of customer complaints for many food manufacturers, retailers and enforcement authorities. Foreign bodies are any u