Ultra-high-pressure technology has been taking the sterilization and inactivation of agricultural products and food as core research and application fields sinc

High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemica

Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation

Various processes are required to preserve and extend the shelf-life of food, many of which cause detrimental effects on the color and appearance of food. Alter

Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fu