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Type: BOOK - Published: 2019-10-22 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permissio
Language: en
Pages: 510
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Type: BOOK - Published: 2016-04-19 - Publisher: University of Texas Press
International favorite dishes and personal stories from a celebrated food writer and foremost authority on traditional Mexican cooking. Diana Kennedy is the wor
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Type: BOOK - Published: 2017-10-24 - Publisher: Clarkson Potter
Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic. “This is
Language: en
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Type: BOOK - Published: 2019-04-14 - Publisher:
Language: en
Pages: 1655
Pages: 1655
Type: BOOK - Published: 2010-10-25 - Publisher: W. W. Norton & Company
A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalism—a volume to take its plac
