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Language: en
Pages: 271
Pages: 271
Type: BOOK - Published: 2023-12-29 - Publisher: Springer Nature
The global human population will reach nine billion by 2050, and seafood is projected to be the primary food source to sustain such a large population. Accordin
Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 1997-04-25 - Publisher: John Wiley & Sons
Aquaculture is a rapidly growing, successful approach to improving diets by providing more high quality fish and shellfish protein. It is also an industry with
Language: en
Pages: 54
Pages: 54
Type: BOOK - Published: - Publisher: WorldFish
Small indigenous fish species (SIS) are an important source of essential macro- and micronutrients that can play an important role in the elimination of malnutr
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2018-07-10 - Publisher: Food & Agriculture Org.
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the
Language: en
Pages: 261
Pages: 261
Type: BOOK - Published: 2003-08-01 - Publisher: Flipside Digital Content Company Inc.
Beyond previous more simplistic approaches, this book takes a giant step towards understanding and translating into people-centered policies the actual position