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Nutrition in Critical Care
Language: en
Pages: 265
Authors: Peter Faber
Categories: Medical
Type: BOOK - Published: 2014-03-06 - Publisher: Cambridge University Press

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Provides comprehensive and practical guidance for managing the nutritional requirements of critically ill patients and thereby improving prognosis.
Diet and Nutrition in Critical Care
Language: en
Pages: 0
Authors: Rajkumar Rajendram
Categories: Medical
Type: BOOK - Published: 2015-06-12 - Publisher: Springer

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Finding all the information necessary to treat or meet the nutritional requirements of patients who are severely ill or establish new protocols has historically
Critical Care Nutrition Therapy for Non-nutritionists
Language: en
Pages: 179
Authors: Mette M. Berger
Categories: Medical
Type: BOOK - Published: 2018-02-07 - Publisher: Springer

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This book offers a pragmatic approach to day-to-day metabolic and nutritional care based on physiological considerations. Due to the numerous controversial tria
Nutrition in Critical Care
Language: en
Pages: 928
Authors: Gary P. Zaloga
Categories: Medical
Type: BOOK - Published: 1994 - Publisher:

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Deals with nutritional support of critically ill patients. Discusses nutritional assessment, fuel metabolism, and macronutrient (protein, fat, carbohydrate, nuc
Nutrition in Intensive Care Medicine
Language: en
Pages: 206
Authors: Pierre Singer
Categories: Medical
Type: BOOK - Published: 2013 - Publisher: Karger Medical and Scientific Publishers

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Reaching beyond traditional nutrition support The care of ICU patients has seen many improvements over the years, both with regard to technical aspects and supp