Nutrition for Foodservice and Culinary Professionals, 9th Edition

Download or read book Nutrition for Foodservice and Culinary Professionals, 9th Edition written by Karen E. Drummond and published by Wiley Global Education. This book was released on 2016-11-16 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or “healthy cooking”) courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.