Exploration of changing human nutrition from evolutionary and social perspectives and its influence on health and disease, past and present.

Listed in the 1997 edition of Doody’s Rating Service: A Buyer’s Guide to the 250 Best Health Sciences Books!Until recently, it had been presumed that chemot

This comprehensive and user-friendly volume focuses on the intersection between the fields of nutrition and infectious disease. It highlights the importance of

Nutrition is an essential part of life. It affects our health and can be applied in the prevention and treatment of disease. Substantial interventions in dietar