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Objective Food Science
Language: en
Pages: 919
Authors: Sanjeev Kumar Sharma
Categories: Food science
Type: BOOK - Published: 2020 - Publisher:

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Objective Food Science & Technology, 3rd Ed.
Language: en
Pages: 634
Authors: Deepak Mudgil
Categories: Technology & Engineering
Type: BOOK - Published: 2019-01-01 - Publisher: Scientific Publishers

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The objective of this book is to provide single platform for preparation of competitive examinations in Food Science and Technology discipline. The book contain
Food Science
Language: en
Pages: 752
Authors: Norman N Potter
Categories:
Type: BOOK - Published: 2014-01-15 - Publisher: Springer

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Food Texture
Language: en
Pages: 358
Authors: Moskowitz
Categories: Technology & Engineering
Type: BOOK - Published: 1987-04-07 - Publisher: CRC Press

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Abstract: A novel reference text for food scientists and technologists, nutritionists, analytical chemists, and microbiologists concerned with sensory evaluatio
Principles of Food Science
Language: en
Pages: 616
Authors: Janet D. Ward
Categories: Education
Type: BOOK - Published: 2007 - Publisher: Goodheart-Willcox Pub

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Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared