In this book, Catherine E. Pratt explores how oil and wine became increasingly entangled in Greek culture, from the Late Bronze Age to the Archaic period. Using

Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume! The Oxford Companion to Wine is a uniquely comprehensive and in-depth

This is a new history of Greece in the seventh and sixth centuries BC written for the twenty-first century. It brings together archaeological data from over 100

The ninth to the fifth centuries BCE saw a series of significant historical transformations across Cyprus, especially in the growth of towns and in developments

"Greek archaeologist Soultana Maria Valamoti takes readers on a culinary journey in her synthesis of plant foods and culinary practices of Neolithic and Bronze